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Pellegrino's Career

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Submitted on Aug 6, 2026 at 12:34 AM

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Pellegrino's Career

Name* *^*

Middle Name

Last name* *^*

Address^*

Country

Street address

Apartment, suite, etc.

Email* *^*

Phone* *^*

Mobile Phone

Position Applying For – check the position(s) applying for*^*

Manager

Supervisor

Do you have reliable transportation?* *^*

Yes

Are you at least 18 years old?* *^*

Yes

We have a smoke-free environment, are you willing to comply?* *^*

Yes

Are you legally eligible for employment in the US?* *^*

Yes

Have you been convicted of a felony?* *^*

Yes

If yes, state the nature of the offense and disposition of the case. Include dates and places.^*

Are you seeking Full Time or Part Time?

Full time

Part time

What hours and shifts would you prefer?* *^*

List any times you are not available.* *^*

Are you willing to work weekends?* *^*

Yes

Are you willing to work holidays?* *^*

Yes

If hired, when would you be available to start?* *^*

Have you ever been employed at Pellegrino's Deli Cafe or The Distillery Restaurants? *^*

Yes

If yes, which Location(s)?^*

If yes, please list position(s) held.^*

If yes, please list reason for leaving.^*

Do you have any friends or family employed by Pellegrino's Deli Cafe or an affiliated company now or before?

Yes

If Yes, which location(s)?^*

Name of Pellegrino's Deli Cafe Staff member^*

Are you currently employed?* *^*

Yes

Past Employment Job #1

Company Name* *^*

Location* *^*

Supervisor Name* *^*

Supervisor Phone Number* *^*

When did you start working there?* *^*

When did you leave?

Starting Rate of Pay:* *^*

Last Rate of Pay:* *^*

What did you do there?* *^*

What did you like?* *^*

What did you dislike?* *^*

Why did you leave?* *^*

May we contact this employer?* *^*

Yes

If no please explain^*

Past Employment Job #2

Company Name* *^*

Location* *^*

Supervisor Name* *^*

Supervisor Phone Number* *^*

When did you start working there?* *^*

When did you leave?

Starting Rate of Pay:* *^*

Last Rate of Pay:* *^*

What did you do there?* *^*

What did you like?* *^*

What did you dislike?* *^*

Why did you leave?* *^*

May we contact this employer?* *^*

Yes

If no please explain^*

List any education beyond high school. If none, state “None”* *^*

If you’re just looking for a job and not specifically to work with us, you probably won’t be successful. We suggest going to one of our places and eating, looking through our website and social media pages. Get to know us and make sure this is where you want to be.*

Why do you want to work with us? *^*

What interests you most about this position?* *^*

Do you have access to the Internet to check an on-line schedule weekly?* *^*

Yes

What languages do you speak?* *^*

What is your favorite restaurant and why?* *^*

What do you think Pellegrino's Deli Cafe's values are?* *^*

Describe your typical day off.* *^*

What are you working on right now in terms of personal development?* *^*

Pellegrino's Deli Cafe does not tolerate drug use by employees before or during work. Are you willing to comply?

Yes

Being on your feet and stair climbing is a requirement for FOH and BOH positions. Are you willing and able to comply with this requirement?

Yes

What commitments do you have or do you anticipate that may affect your schedule?* *^*

We may train on days you have other obligations. Are you willing to reschedule your plans to come to training?

Yes

We have specific requirements for personal appearance including clean proper work attire, no excessive jewelry or makeup, good general hygiene and hair that is properly restrained;

Are you willing to comply?* *^*

Yes

Describe the best manager you ever had* *^*

What would your previous employer say about your work?* *^*

What kinds of people annoy you?* *^*

What motivates you to get the job done?* *^*

What is your greatest strength?* *^*

What is the most useful criticism you’ve ever received? * Why?* *^*

I was referred by

In case of emergency please contact:* *^*

In a typical restaurant, for every dollar in sales, how much profit is left after all the expenses are paid?* *^*

As a member of Pellegrino's Deli Cafe staff, how would you help develop repeat business?* *^*

What do you think the fundamental purpose of a manager is?* *^*

What experience do you have in setting budgets?* *^*

What were your labor and COGs at your previous job?* *^*

What factors are crucial within an organization and must be present for you to work most effectively?* *^*

What has been the most difficult decision you have had to make as a manager?* *^*

What has been the most significant achievement in your career so far? What makes it significant?* *^*

What is the difference between being a leader and being a manager? Which do you prefer to be?* *^*

What is your definition of failure? Success?* *^*

Tell us why you enjoy serving other people.* *^*

Describe a great experience you've had going out to a restaurant/bar.* *^*

What made it great?* *^*

Think of the last new thing you learned to do – a new job, a new computer program, a new recipe, a new exercise, etc. How did you learn it? Did you read, watch, practice, listen, who taught you, how long did it take, was it fun? Describe the experience? *^*

Who was your best employee and why?* *^*

What’s the most out of your way you've ever gone for a guest?* *^*

Do you have a smart phone and or a computer?* *^*

Yes

"We ordered a $100 lunch for our office today from Pellegrino's. We did not receive a large Ham it up sub that we ordered and we were missing two orders of macaroni salad. The Buffalo chicken salad came with Caesar dressing not the blue cheese that is stated on your menu. The fresh greens were actually a spring mix. In addition we did not receive any napkins or silverware. We were disappointed and a few of our team members shared their lunch with the others that did not receive (the Ham it Up/macaroni salad) and the Buffalo Chicken Salad which was disliked because of the dressing. We would think twice before ordering from Pellegrino's again."

Write a response to this guest complaint* *^*

If you opened your own restaurant and could hire anyone you wanted, living or dead, to be your Manager, who would it be and why?* *^*

Rate these items in order of importance.

Profitability *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Taste and quality of food *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Responsibility to the environment *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Safety and sanitation *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Fun *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Guest experience *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Good work environment *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Community involvement *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Brand adherence *^*

Very Important

Important

Moderately Important

Little Important

Unimportant

Why did you rate them that way?* *^*

View Image

Tell us what’s right and what’s wrong with the images above.* *^*

The power goes out at 2:00 in the afternoon and you have a restaurant full of guests finishing lunch. How do you handle the situation?* *^*

Some of our values include creating a place where each of us can be ourselves and embracing diversity - Treating our guests with respect and dignity; caring, providing support, clear expectations, high standards and inspiration in a safe and fun work environment. Continually developing an honest relationship built on mutual enthusiasm, professionalism and respect. All of our guests and employees are treated equally and respectfully regardless of color, race, gender, sexual identity, religion or background.

Please comment on your ability to work in this environment.* *^*

List some qualities needed to be a great manager in a restaurant.* *^*

Describe how you currently do inventory and how you record and track it.* *^*

Are you Serve Safe Certified?* *^*

Yes

If yes, on what date does your certification expire on? *^*

Are you available and capable of working 5 days per week?** *^*

Yes

Would you be willing to work flexible hours (including weekends)?* *^*

Yes

What is the minimum amount you need to earn?* *^*

All the information on this application is accurate* *^*

Yes

Resume

Date *^*

I authorize investigation of all statements contained in this application. I understand that misrepresentation of facts called for in the application is cause for immediate dismissal. As an employee of Pellegrino's Deli Cafe, I agree to conform to the rules and policies of the company as set forth in the policy book, as explained in notices and memos posted from time to time and as otherwise communicated by the management. I pledge to always strive to be professional and demonstrate concern for the guest at all times. Further, I acknowledge that my employment and compensation can be terminated, with or without cause and without notice, at any time, at either the option of the company or me. I state my understanding that violation of any of the company's policies, rules and procedures will be considered grounds for disciplinary action up to and including termination.
I also authorize investigation of my credit record and police record. I understand that all information on this application will be kept confidential. If hired, I will not work at another restaurant while employed at Pellegrino's Deli Cafe, without prior approval from management.
I authorize the release of employment records and information obtainable from any and all former employers.
Illegal drug use by an employee is a violation of company policy. I consent to random drug testing, at the request of Pellegrino's Deli Cafe. All management candidates are subject a drug screen prior to a job offer.
CONFIDENTIALITY: As a Pellegrino's Deli Cafe employee or former employee, I agree not to discuss, photocopy, duplicate, email or reveal customer or any information in any form to anyone outside Pellegrino's Deli Cafe. Information obtained as a result of my employment with Pellegrino's Deli Cafe and contact with customers can only be used in the course of my employment at Pellegrino's Deli Cafe. This information is considered proprietary. Any unauthorized use, collection, copying, removal or transfer in any manner of this information may be grounds for immediate dismissal from employment and other legal action.
I understand that my application will remain active for 30 days from the date received.

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